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Blackfoot
River Brewery Beers |
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Single
Malt IPA Just like Single Malt Scotch, our I.P.A. is brewed from 100% Crisp Gleneagle Maris Otter floor-malted (made by hand!) barley - no specialty malts, no blending. This ale is an American variation of the classic India Pale Ale style. Singlemalt I.P.A. is heavily hopped with both Simcoe and Cascade hops grown in the Pacific Northwest. Golden in color, refreshing to drink and full of hops, this is our best-selling and most-beloved beer. Available year round. The alcohol by volume is 6.9%. Gold Medal Winner, 2007 North American Beer Awards, American Strong Pale Ale Category. |
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Double
Black Diamond Extreme Stout
A very roasty and full-bodied, Foreign-style extra stout. This wonderfully rich stout gets most of its dark color from lots of black roasted, un-malted barley. Flaked barley and torrified wheat are added to enhance its creamy head. Alcohol 6.9% by volume. Bronze Medal Winner, 2007 North American Beer Awards, American Stout Category. |
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Missouri
River Steamboat Lager
A crisp California Common Lager which is amber in color, with an assertive hop character created by the Northern Brewer and Cascade hops. It's unique flavor comes from a lager yeast fermentation at ale temperatures. Alcohol 5.6% by volume. Gold Medal Winner, 2006 North American Beer Awards, California Common Beer. |
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Blackfoot
River Gold (O.P.A., Organic Pale Ale)
A classic pale ale brewed from the finest certified organic 2-row malt and organic Hallertauer and Cascade hops from New Zealand. Gold in color, medium-bodied, and crisp in flavor. Alcohol 5.2% by volume. |
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Tartanic Strong
Scottish Ale |
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Miller's
Frank's Organic Porter |
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Blackfoot
Cream Ale Cream Ale is golden in color, with a smooth malt flavor and just a touch of Cascade hop character. This Early-American classic beer style is brewed with American pale ale malt, flaked maize and hopped with Cascade, this cream ale is easy-to-drink and makes a wonderful Summertime or session beer. Now available year-around. |
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